Get the crew together and feast the Italian way every Saturday and Sunday.
Spend your afternoon with 90mins of bottomless Quincy Seltzers, spritz and a delicious antipasto spread.
Wagyu bresaola, salami, Nduja, Stracciatella, Trinity Cellar brie, mature cheddar, olives, quince paste, pickles, dried figs, dark rye bread, sourdough thins and mixed fruits.
Quincy Lime Seltzer, Quincy Passion fruit Seltzer, Lime and elderflower spritzer, passionfruit and mango spritzer, Mango bellini, lychee bellini and furphy beer on tap.
Available; Saturdays only // 2 sessions 11.30pm & 2pm
Make a Booking or call 02 8322 2008.
Credit card details are required to secure all reservations dining on a set menu. No deposit is processed on your credit card. Should you need to cancel your booking or decrease your group numbers, we request 48 hours notice to avoid a cancellation fee of 50% of the set menu price per person.